5” Chef Boning Knife

The boning knife's purpose is described in its name. Boning knives have the ability to portion, part and remove bones in cuts of meat. Generally unified by a pointed tip and rigid manufacture, though they can differ in profile, flexibility and curvature. Part of our 'Chef' range: fully forged, hand-forged blade, hand-secured brass rivets, and a round bolster that counterbalances the knife for the perfect ally in the kitchen.