6" Professional Filleting Knife

Whether you're a professional or amateur chef, filleting can be an extremely time consuming task without the right equipment. From meat and fish to vegetables, a Samuel Staniforth filleting knife makes quick work of whatever you're preparing. Due to its flexibility, a fillet knife practically shapes itself to whatever you're cutting, and the long blade makes it a perfect choice for filleting or removing skin from larger fish as well as butchering cuts of meat. Part of our Professional range, featuring a square bolster for balance, grip and protection.