'Chef' Cooks Knife

To be called a chef's knife implies that such a knife is the most important of all the options in the range of knives available in the kitchen. A cook's knife can be used for absolutely anything from chopping meat to slicing fruit and vegetables. Cook's knives have a broad blade that curves upwards towards the tip to allow the knife to rock for fine mincing, and a thick spine to add weight and strength for a greater cutting force. Fully forged and hand-finished in the traditional Sheffield style, with brass rivets secured by hand to permanently fix the handle to the tang, and a bolster that balances the knife for comfortable, effortless use.