Chefs Knife (4, 8", 10")"

To be called a chef's knife implies that such a knife is the most important of all the options in the range of knives available in the kitchen. A cook's knife can be used for absolutely anything from chopping meat to slicing fruit and vegetables. Cook's knives have a broad blade that curves upwards towards the tip to allow the knife to rock for fine mincing, and a thick spine to add weight and strength for a greater cutting force. Part of our DymondWood range, featuring a beautifully hand-crafted DymondWood handle for a knife that's as striking as it is durable.