Curved Trimming Knife

The trimming knife is used widely in the butchery trade to trim sinew and fat from the bone when preparing meat. It possesses a curved blade similar to that of a boning knife, letting the user efficiently remove all excess residue. The difference to its close counterpart the curved boning knife is that the trimming knife has a wider blade, giving it a greater scope for movement. The steel used is high carbon, giving great strength and durability.